Birra degli Inseparabili Red Beer

Red Beer

Finely hopped, full-bodied, with a dark color and intense taste, suitable for an aperitif and designed for a demanding public.

Produced with spring water and the secrets of ours valleys.

Malt and hops are the main ingredients of the our red beer.

Produced with a greater quantity of barley malt, it is a bottom-fermented beer that spends at least 6 weeks in our ancient crush.

It has a dense and persistent foam, its intense roasted malt flavor gives it a refined taste.

It has an alcohol by volume of 6.6 degrees and is to be served at a temperature of about 7/8 degrees.

The unique bitter taste of red beer is due to the addition of hops, whose strong flavor contrasts and balances the sweet one of malt, while acting as a stabilizer and preservative. The color of this beer is due essentially to the type of malt which is used.

Suitable for an aperitif and designed for a demanding public.

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