Birra degli Inseparabili Smoked Beer

Smoked Beer

Produced at low fermentation, the smoking process takes place when curing or drying malt with secret methods that are typically traditional in our valleys.

Dark, with enveloping and persistent notes, unfiltered, unpasteurized and without preservatives, it is served at a temperature between 6 and 8 degrees. Alcoholic degree 5%.

Excellent to accompany polenta and winter risotto.

A real gem in Gimondi & Gasparetti production.

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